The Official mikerubel.org Tofurkey

2003.11.27 Pasadena, CA:

This is the third year in a row I've made a Thanksgiving tofurkey--but this time I had a little expert help (thanks Matt and Kathy!). Yum.


The tofurkey, still in its frozen free-range habitat	Thawing for several hours on the counter	Into the oven, next to the actual poultry of my non-veggie friends


Heating the Tofurkey gravy (low fat, high fiber).	Setting the table (1)	Setting the table (2)


Here we go, opening up the foil...	Tofurkey after some carving	Not bad, eh? :)